What People Say
“A bakery for
your health!”
– La Libre, 2009 –
“The Legrand bakery aims to revive the cultivation of ancient grains in Wallonia.”
– L'Avenir, 2017–
“Tasty, easy to digest, and it keeps well…the virtues of sourdough are winning over purist gourmets.”
– Vers l'Avenir, 2016–
“As soon as you step through the door of the Legrand bakery on rue Émile Cuvelier, time starts running backwards.”
– L'avenir, 2024–
“Often, my friends and even people who don't know me ask where to find good bread in Namur. It's simple, very simple: at Legrand.”
– Dimanche Namur, 2014–
“The baker stands by the slow fermentation and hand-kneading of his dough to produce bread which is low in gluten and rich in nutritional value.”
– L'Echo, 2023 –
“…the couple supports a short supply chain and partnerships rooted above all in artisans’ passion for their craft.”
– Semaine bio, 2020–
“The shop exudes an old-fashioned atmosphere, enhanced by the unmistakable tangy aroma of sourdough.”
– Pain & Patisserie, 2010 –
“What a wonderful bakery...”
– Femmes d'aujourd'hui, 2018–
And Others...
https://tartine-et-boterham.be/boulangerie-patisserie/legrand/
https://www.facebook.com/PaysansArtisans/videos/950872705093328/?fs=e&s=TIeQ9V&mibextid=wwXIfr&rdid=6LPXRNQXCSmVviuD
https://www.rtbf.be/article/boulangerie-legrand-du-pain-familial-bio-et-artisanal-depuis-1831-11029662
https://cucinadellupo.wordpress.com/2018/03/10/siciliaans-goud-in-namur-boulangerie-legrand/
https://agriculture-natpro.be/2018/05/15/peut-on-produire-des-cereales-de-qualite-suffisante-pour-une-utilisation-alimentaire-en-wallonie/
https://www.producteursbio-natpro.com/post/boulangerie-legrand-le-bonheur-est-dans-le-bon-pain
https://www.afar.com/places/boulangerie-legrand-namur
https://www.lavenir.net/regions/namur/namur/2017/08/23/du-ble-davant-1500-teste-a-gembloux-7EBRKNW5JBCI5H5CQ2SK2AXTCY/